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Food in Japan for Christmas
Japanese people have adopted Christmas as a time to celebrate with family and friends, giving gifts, and enjoying special foods. While traditional Japanese cuisine is not typically associated with Christmas, there are a number of popular dishes that have become synonymous with the holiday in Japan.
One of the most popular Christmas foods in Japan is fried chicken. KFC has been particularly successful in marketing its fried chicken as a Christmas meal, and it is now a common sight to see long lines of people waiting to order their Christmas fried chicken.
Another popular Christmas food in Japan is Christmas cake. These cakes are typically made with sponge cake, whipped cream, and strawberries, and they are often decorated with Christmas-themed designs.
Other popular Christmas foods in Japan include:
* Roast beef
* Christmas ham
* Seafood (such as shrimp, lobster, and oysters)
* Cheese
* Wine
In addition to these more traditional Christmas foods, many Japanese people also enjoy eating Japanese dishes such as sushi, sashimi, and tempura on Christmas Day.
No matter what you choose to eat on Christmas Day in Japan, you are sure to have a delicious and memorable meal.