Discover The 5 Festive Foods Eaten On Christmas In Japan

Foods eaten on Christmas in Japan

Christmas is a popular holiday in Japan, even though only about 1% of the population is Christian. Many Japanese people celebrate Christmas by exchanging gifts, decorating their homes, and eating special foods.

Here are some of the most popular foods eaten on Christmas in Japan:

Christmas cake: A sponge cake decorated with strawberries and whipped cream.
Fried chicken: A popular dish that is often served with Christmas cake.
Roast beef: Another popular dish that is often served with Christmas cake.
Seafood: Such as shrimp, lobster, and oysters, is also popular on Christmas in Japan.
Ozoni: A soup made with mochi (rice cakes), vegetables, and meat or fish.

In addition to these traditional dishes, many Japanese people also enjoy eating Western-style foods on Christmas, such as pizza, pasta, and hamburgers.

FAQs

What is the most popular food eaten on Christmas in Japan?
Christmas cake is the most popular food eaten on Christmas in Japan.
Why do Japanese people eat fried chicken on Christmas?
Fried chicken became popular in Japan in the 1970s, when KFC launched a successful marketing campaign targeting Christmas.
What is ozoni?
Ozoni is a soup made with mochi (rice cakes), vegetables, and meat or fish.

Conclusion

Christmas is a popular holiday in Japan, and many Japanese people enjoy eating special foods on this day. Some of the most popular foods eaten on Christmas in Japan include Christmas cake, fried chicken, roast beef, seafood, and ozoni.