An Insider's Guide To Singaporean Cuisine: Must-Try Dishes In Singapore

Discovering Singaporean Cuisine: A Culinary Journey

If you’ve read my about page, you’ll know that I’ve been residing in Singapore for over 15 years. One of the pivotal reasons for choosing to become a Singapore citizen is the abundance of affordable, delicious food. Within a mere 15-minute cab ride, you can indulge in a myriad of culinary delights that reflect Singapore’s rich cultural tapestry.

As you prepare to visit sunny Singapore, I invite you to explore my comprehensive Singapore Travel Guide, where I share invaluable tips and insights for navigating this vibrant city. Let’s embark on an extensive journey into the realm of Singaporean food, as this post will be long and filled with essential information.

What is Singaporean Cuisine like?
Common Ingredients in Singapore
What is a Hawker Center and which ones are worth visiting?
Tips for having the best food experience in Singapore
What to eat in Singapore

What is Singaporean Cuisine like?

What do locals actually eat in Singapore? There is often a debate among neighboring countries regarding the uniqueness of Singaporean cuisine. While it may be true that we do not have a singular dish that defines us, we can take pride in the fact that Singapore is a culinary melting pot. Here, you can experience a diverse array of dishes that reflect the rich influences from various cultures, notably from China (Hainanese, Cantonese, Hakka), Malaysia, Indonesia, and India. Moreover, the vibrant food scene showcases fusions among these cultures, creating a culinary landscape that tells the story of Singapore’s history and multiculturalism.

Common Ingredients in Singapore

Many local dishes incorporate a set of common ingredients that contribute to the unique flavors of Singaporean cuisine. Understanding these ingredients can enhance your culinary experience during your visit:

Coconut Milk – A key ingredient often used in sauces, broths, and to cook rice, imparting a rich and creamy texture.
Pandan – Often referred to as Singapore’s version of vanilla, pandan leaves infuse dishes with a sweet aroma, enhancing both flavor and presentation.
Chili – Integral to many dishes, chili brings heat and depth; no self-respecting Southeast Asian cuisine would be complete without it!
Prawn Paste – This fermented ingredient is essential for adding umami to many dishes, even for those who may not favor seafood.
Ikan Bilis – Dried anchovies that provide a salty crunch and rich flavor to soups and toppings, showcasing the umami essence in Singaporean cuisine.

What is a Hawker Center and which ones are worth visiting?

Historically, Singapore’s street food scene was vibrant, similar to that of its Southeast Asian neighbors. However, to address health and hygiene concerns, the government transitioned street food vendors into dedicated food centers known as Hawker Centers. Today, these open-air food courts are synonymous with Singapore’s culinary identity, offering affordable and authentic local fare.

Hawker Centers are not just places to eat; they are cultural hubs where locals gather to enjoy meals and socialize. With a variety of stalls offering different cuisines, they have become an integral part of daily life in Singapore. Here are some notable hawker centers that I highly recommend:

Bendemeer Food Center – A local favorite, this lesser-known spot is a treasure trove of authentic dishes, loved by residents.
Lau Pa Sat – Singapore’s oldest wet market transformed into a hawker center, offering a mix of traditional and modern food options, though it can be touristy.
Chinatown Complex Food Center – One of the first hawker centers, conveniently located near Chinatown MRT, perfect for experiencing local flavors.
Tiong Bahru Market Food Center – Ideal for tourists, this center is located near Tiong Bahru MRT and offers a delightful blend of food and local market atmosphere.
Old Airport Road Blk 51 Food Center – An iconic hawker center that has been serving meals since 1972, celebrated for its variety and quality.
Food Republic Food Center – A modern take on hawker dining often found in shopping malls, featuring a range of stalls with diverse offerings.

Tips for having the best food experience in Singapore

To maximize your culinary exploration in Singapore, here are some essential tips:

Avoid the Chinese New Year (CNY) period – Due to the celebrations, many hawker stalls close during the CNY period, making it challenging to find food options.
Understand the etiquette for visiting hawker centers – If you see a tissue packet on a table, it indicates that the table is reserved. Sharing tables with strangers is common during busy times.
Put back your tray – After dining, return your trays and used plates to maintain cleanliness and order at the hawker centers.
Payment Methods – While cash is still the most widely accepted form of payment, be aware that some digital payment methods might only be available to residents.
Need Halal food? – Look for halal certifications at stalls and restaurants; Singapore has a robust halal food industry catering to its Muslim community.
Vegetarian or vegan options – Singapore offers a fair selection of vegetarian and vegan-friendly restaurants, particularly South Indian cuisine, which is delicious and satisfying.
Account for the ++ when dining in restaurants – Unlike hawker centers, sit-down restaurants often charge additional GST and service fees, so be prepared for the final bill to be higher than expected.

What to eat in Singapore

Now that you’re equipped with essential knowledge, let’s delve into the delightful dishes that define Singaporean cuisine. Here’s a curated list of local favorites that I recommend for your culinary adventure:

Traditional Singaporean Breakfast
Hainanese Chicken Rice
Yong Tau Foo
Bak Kut Teh (Pork Ribs Soup)
Ice Cream Sandwich
Chili Crab
Chai Tow Kway (Savory Carrot Cake)
Orh Luak (Oyster Omelette)
Char Kway Teow (Fried Rice Noodles)
Peranakan Cuisine
Laksa
Nasi Lemak
Nasi Biryani
Hakka Lei Cha Fan (Thunder Tea Rice)
Ban Mian (Handmade Noodles)
Bak Chor Mee (Minced Pork Noodles)
Wanton Mee
Dim Sum
Min Jiang Kueh (Peanut Pancake)
Hainanese Beef Noodles
Cai Png (Mixed Vegetable Rice)
Chee Cheong Fun (Rice Noodle Rolls)
Cantonese Roast Meat Rice
Nasi Padang (Halal-friendly)
Sliced Fish Soup
Fish Ball Noodles

1. Traditional Singaporean Breakfast

Start your day with a beloved breakfast set that many Singaporeans cherish. A traditional breakfast typically includes Kaya Toast with cold butter, accompanied by two soft-boiled eggs and a cup of local Kopi (coffee). The Kaya toast, served with kaya jam made of coconut milk, eggs, and sugar, is a must-try for anyone visiting Singapore.

Where to Have Traditional Breakfast in Singapore

Hap Seng Leong near Lavender MRT – Known for its traditional atmosphere, but be prepared for long queues.
Ah Lim Coffee House (near Lavender MRT) – Offers a similar traditional breakfast set with delicious options.
Ya-Kun Kaya Toast (near Chinatown or Telok Ayer MRT) – Their first outlet from 1944 is worth visiting for an authentic experience.
Toast Box (Multiple locations) – A popular choice among locals for its convenient locations and consistent quality.
Good Morning Nanyang Cafe (near Orchard MRT) – Renowned for serving one of the best local breakfasts.
Killiney Kopitiam (near Somerset MRT) – Located close to Orchard, it offers a delightful breakfast experience.

2. Hainanese Chicken Rice

This dish, which hails from Hainan in China, has become a national favorite in Singapore. Hainanese Chicken Rice is not just about the chicken; the rice, cooked in chicken broth with garlic and ginger, is often considered the star of the dish. You can choose between steamed or roasted chicken, with various side dishes to complement your meal.

Where to Have Hainanese Chicken Rice in Singapore

Loy Kee Best Chicken (in Whampoa) – A personal favorite for its flavorful chicken and rice.
Tian Tian Chicken Rice (near Maxwell MRT) – Known for its excellent rice and long queues, so arrive early!
Chatter Box (near Orchard / Somerset MRT) – Upscale dining experience with delicious chicken rice.

3. Yong Tau Foo

This Hakka dish features a clear noodle soup filled with an assortment of ingredients, making it a healthy and customizable option. Diners choose their desired ingredients, which often include stuffed tofu, vegetables, and meatballs.

Where to Have Yong Tau Foo in Singapore

Fu Lin Yong Tau Foo (near Telok Ayer MRT) – Famous for their delicious options, but arrive early to avoid long waits.
109 Yong Tau Foo (near Clarke Quay MRT) – A popular choice with a variety of options available.
Jason Nian Dou Fu (Halal-certified option) – A great place for Halal Yong Tau Foo.

4. Bak Kut Teh (Pork Ribs Soup)

This dish, meaning “pork ribs soup,” comes in different variations, with the Teochew style being the most popular in Singapore. The light, peppery broth is often served with side dishes like fried dough, braised peanuts, and pickled vegetables, making it a hearty and satisfying meal.

Where to Have Bak Kut Teh in Singapore

Ng Ah Sio Bak Kut Teh (near Farrer Park MRT) – Renowned for its peppery broth, this is a must-visit.
Song Fa Bak Kut Teh (near Clarke Quay MRT) – A central location that’s accessible and delicious.
Founder’s Bak Kut Teh (in Whampoa) – Another popular spot with a loyal following.

5. Ice Cream Sandwich

For a unique dessert experience, try the ice cream sandwich—a block of ice cream wrapped in white bread. It’s a delightful combination that may seem unusual, but it’s a local favorite!

Where to Have Ice Cream Sandwich in Singapore

Any ice cream vendor along Orchard Road or near Boat Quay and Clarke Quay.

6. Chili Crab

Chili Crab is perhaps the most iconic dish that Singapore can claim as its own. The sweet and spicy sauce is a culinary marvel, and while crab is the star, many locals enjoy it served with fried mantou to soak up the sauce.

Where to Have Chili Crab in Singapore

No Signboard (near Aljunied MRT) – A well-known establishment for its delicious chili crab.
Mellben Seafood (near Ang Mo Kio MRT) – Famous for its rich flavors and generous portions.
JUMBO Seafood (in East Coast or Riverside) – Popular among tourists and locals alike.

7. Chai Tow Kway (Savory Carrot Cake)

Distinct from the sweet carrot cake known elsewhere, Chai Tow Kway is a savory dish made from rice flour and white radish, stir-fried with eggs and seafood. You can choose between the “black” version, which includes sweet soy sauce, and the “white” version, which is simply fried without sauce.

Where to Have Chai Tow Kway in Singapore

Grandfather Carrot Cake (in East Coast) – Known for its delicious offerings and traditional preparation.
Wei Wei Carrot Cake (near Tanjong Pagar MRT) – A popular spot for authentic Chai Tow Kway.

8. Orh Luak (Oyster Omelette)

This dish combines eggs and oysters, topped with a tangy chili sauce, creating a flavorful and memorable experience that many can recall fondly.

Where to Have Oyster Omelette in Singapore

Famous Old Airport Road Fried Oyster (in Old Airport Road Food Center) – A must-try for oyster lovers.
85 Bedok North Fried Oyster (in Bedok 85 Market) – Known for its delicious and hearty versions.
Chomp Chomp Fried Oyster (in Serangoon) – Another popular spot that locals frequent.

9. Char Kway Teow (Fried Rice Noodles)

This beloved dish consists of flat rice noodles stir-fried with various ingredients, including prawns, chives, and bean sprouts, all in a savory sauce. While Penang is known for its Char Kway Teow, Singapore has its own contenders that are equally delicious.

Where to Have Char Kway Teow in Singapore

No.18 Zion Road Fried Kway Teow (at Zion Food Court) – Michelin Bib Gourmand awarded for its quality.
Lao Fu Zi Fried Kway Teow (at Old Airport Road Food Center) – A favorite among locals.
Outram Park Fried Kway Teow (near Outram Park) – Another recommended spot for this dish.

10. Peranakan Cuisine

Peranakan cuisine is a blend of Chinese and Malay influences, resulting in dishes that are rich in flavor and history. Popular dishes include Popiah, Kueh Pai Tee, and Ayam Buah Keluak. Experiencing Peranakan food is a delightful way to understand Singapore’s cultural heritage.

Where to Have Peranakan Cuisine in Singapore

National Kitchen by Violet Oon – Located in the National Gallery Museum, this restaurant offers an elegant dining experience.
Po Restaurant – Known for its DIY Popiah, where diners can customize their own wraps.
Candlenut – The world’s first Michelin-starred Peranakan restaurant.

11. Laksa

Laksa is a spicy noodle soup made from a rich coconut milk base, often served with prawns and fish cakes. This dish is a comforting favorite among locals and visitors alike.

Where to Have Laksa in Singapore

Laksa Labo at Wild Coco (near Lavender MRT) – Renowned for its delicious take on this classic dish.
Min Ji Laksa (near Boon Keng MRT) – Another spot to savor authentic laksa.
328 Katong Laksa (in Katong) – A popular location celebrated for its rich flavors.

12. Nasi Lemak

Nasi Lemak, which translates to “fat rice,” is a dish consisting of rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, and chicken. The dish has evolved into both traditional and modern interpretations across Singapore.

Where to Have Nasi Lemak in Singapore

Market Street Nasi Lemak (near Raffles Place MRT) – A great spot for a quick and satisfying meal.
Wild Coco (near Lavender MRT) – Known for its upscale rendition of this classic dish.
The Coconut Club (near Bugis MRT) – A pioneer in the premium Nasi Lemak movement.

13. Nasi Biryani

Originally brought over by the Indian Muslim community, Nasi Biryani is a fragrant rice dish cooked with spices and often served with chicken or mutton curry. It’s a hearty option that’s perfect for satisfying cravings.

Where to Have Nasi Biryani in Singapore

Bismillah Biryani Restaurant (near Rochor MRT) – Known for its authentic flavors.
Mr Biryani (in Little India) – A popular choice among locals.
Golden Nur Nasi Briyani (at Market Street Hawker Center) – Another excellent spot for Biryani lovers.

14. Hakka Lei Cha Fan (Thunder Tea Rice)

This Hakka dish is not for everyone due to its strong herbal flavors, but for those who appreciate it, Thunder Tea Rice is a healthy option featuring a variety of vegetables served over rice with a herbal soup.

Where to Have Thunder Tea Rice in Singapore

Thunder Tea Rice (at Lau Pa Sat) – A popular spot for this dish.
Hakka Thunder Tea Rice (at Margaret Drive) – Another great location to enjoy this healthy meal.

15. Ban Mian (Handmade Noodles)

Ban Mian, or “board noodles,” are handmade and served in a light broth with various toppings. This dish is a comforting choice for many, especially when craving something warm.

Where to Have Ban Mian in Singapore

Qiu Lian Ban Mian (at Lau Pa Sat) – A favorite for its flavorful broth and handmade noodles.
Formosa Delight (at Food Republic) – Another great option for Ban Mian enthusiasts.
Prince Noodles (near Bendemeer MRT) – Known for its delicious offerings.

16. Bak Chor Mee (Minced Pork Noodles)

Bak Chor Mee is a beloved dish that features thin noodles served with minced pork, meatballs, and a tangy sauce, making it a comforting meal for many Singaporeans.

Where to Have Bak Chor Mee in Singapore

Hill Street Tai Hwa Pork Noodles (near Lavender MRT) – Famous for its high-quality cooking.
Seng Huat Bak Chor Mee (near Bugis MRT) – Known for its delicious flavors.
Macpherson Minced Meat Noodle – Another great option for Bak Chor Mee lovers.

17. Wanton Mee

This Cantonese noodle dish combines egg noodles with wontons, char siu, and vegetables, offering a delightful dining experience that many enjoy.

Where to Have Wanton Mee in Singapore

One Ton Mee – A popular spot for delicious Wanton Mee.
Wanton Fu Wanton Mee – Known for its flavorful offerings.
Eng’s Wantan Mee – A favorite among locals.

18. Dim Sum

Dim Sum is akin to Asian tapas, consisting of various small dishes perfect for sharing. It’s a tradition in Singapore to enjoy dim sum with family on weekends.

Where to Have Dim Sum in Singapore

Swee Choon Tim House – A popular dim sum destination.
Sum Dim Sum – Known for its extensive menu and quality.
Dim Sum Haus – A great option for those craving dim sum.

19. Min Jiang Kueh (Peanut Pancake)

This snack consists of thick pancakes filled with grated peanuts, offering a delightful contrast of textures. Modern versions also feature flavors like green tea and charcoal.

Where to Have Min Jiang Kueh in Singapore

Tanglin Halt Original Peanut Pancake – A must-try for pancake lovers.
Granny’s Pancake (at Hong Lim near Chinatown MRT) – Known for its traditional preparation.
Ah Lock & Co (near Tanjong Pagar MRT) – Another great spot for this delicious snack.

20. Hainanese Beef Noodles

This dish features white rice noodles topped with tender beef slices, offering a comforting and satisfying meal. The broth is light, making it a great choice for any time of the day.

Where to Have Beef Noodles in Singapore

Hwa Heng Beef Noodles (at Bendemeer Food Court) – A well-loved spot for its delicious beef noodles.
Zheng Yi Beef Noodles (in Potong Pasir) – Another great option for beef noodle enthusiasts.
Hock Lam Beef Noodles (near Raffles Place MRT) – Known for its flavorful offerings.

21. Cai Png (Mixed Vegetable Rice)

Cai Png, or mixed vegetable rice, is a staple in Singaporean food centers. Diners can choose from a variety of cooked dishes to accompany their rice, making it a flexible and cost-effective meal option.

Where to Have Cai Png in Singapore

Amoy Street Chinese Cuisine at Amoy Food Center – A favorite among office workers.
Isle Cafe at Cuppage Plaza (near Somerset MRT) – Known for its affordable and delicious offerings.

22. Chee Cheong Fun (Rice Noodle Rolls)

This Cantonese dish consists of thin sheets of steamed rice dough, rolled and served with various sauces. It’s a popular choice for breakfast or a light snack.

Where to Have Chee Cheong Fun in Singapore

Nan Rong Chee Cheong Fun (at Bendemeer Food Center) – Known for its quality and taste.
Chef Leung’s Authentic Hand-milled Rice Noodle Rolls (at Chinatown Complex Food Center) – A must-try for Chee Cheong Fun enthusiasts.

23. Cantonese Roast Meat Rice

These stalls serve a variety of charcoal-roasted meats, including roast pork, char siu, and roasted duck, often accompanied by rice or noodles.

Where to Have Roast Meat Rice in Singapore

88 Hong Kong Roast Meat (at Lavender Street) – A popular destination for roast meat.
Lee Hong Kee Roast Meat (at Tiong Bahru Market) – Known for its delicious offerings.

24. Nasi Padang (Halal-friendly)

Nasi Padang features a selection of spicy dishes served with rice, making it a favorite among those who enjoy robust flavors. It’s a fantastic way to experience Indonesian cuisine within Singapore.

Where to Have Nasi Padang in Singapore

Rumah Makan Minang (near Bugis MRT) – Known for its authentic flavors.
Coba Kedai Kopi (near Farrer Park MRT) – A popular choice for Nasi Padang lovers.

25. Sliced Fish Soup

This light and healthy dish features slices of fish in a flavorful broth, often accompanied by vegetables and tofu. It’s a popular choice for those seeking a lighter meal.

Where to Have Sliced Fish Soup in Singapore

Jun Yuan House of Fish at Old Airport Road Food Center – Known for its delicious offerings.
Han Kee Fish Soup at Amoy Food Center – Another great spot for sliced fish soup.

26. Fishball Noodle

This dish features thin noodles topped with fishballs and fishcakes, providing a delightful and comforting meal. It’s a popular choice in food courts and hawker centers.

Where to Have Fishball Noodles in Singapore

Seng Huat Bak Chor Mee (near Bugis MRT) – Famous for both bak chor mee and fishball noodles.
LiXin Teochew Fishball Noodles (originally from Toa Payoh) – Awarded Michelin Bib Gourmand for its delicious offerings.

Phew, that was an extensive guide to Singaporean cuisine! I truly hope that this guide will assist you in navigating the diverse culinary landscape of Singapore, allowing you to experience the best that our food scene has to offer. Whether you are a local or a visitor, the flavors of Singapore are bound to leave a lasting impression.

Visiting Singapore? Be sure to check out my Singapore Travel Guide for more insights and tips for making the most of your trip!

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