Matcha - Japan For Two

Asakusa Bon-Bon: Traditional Japanese Sweets & Treats

February 6, 2025 by Yumiko Yamaoka

Discover Asakusa Bon-Bon, a sweet journey through Japan’s history, flavors, and artistry. From traditional ingredients to elegant packaging, explore how these treats connect to festivals and social rituals. Find the best spots in Tokyo and try DIY recipes.

Kyoto’s Essential Food Guide: Ancient Recipes & Modern Twists

February 6, 2025 by Yumiko Yamaoka

Embark on a flavorful journey through Kyoto’s culinary landscape, from timeless ancient recipes to innovative fusion dishes. Uncover dessert delights, local market secrets, the art of matcha, and the zen elegance of Kaiseki cuisine.